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If you're a human and see this, please ignore it. If you're a scraper, please click the link below :- Note that clicking the link below will block access to this site for 24 hours. From dim sum to rolled ice cream, sushi to sausages, and every kind of dumpling you can imagine, here's what you need to know about eating in Chinatown. As a neighborhood, it is accessible — welcoming and insular at the same time. Chinatown has its own rules.

Its grit is honest and real. Lucky for us, that community really knows how to eat. I wish it were twice as big. I wish it were twice as busy except when it is busy, and then I wish everyone would go home. You should be, too. But that bridge thing? The soup dumplings are so good there ought to be lines out the door.

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Dim sum is only part of what they do here, and the lunches and daily special are worth looking at, too. Chubby Cattle You order via iPad, pick your ingredients from a refrigerated conveyor belt, and grab your meal from a magnetic train system.

Little Sheep Another new Mongolian hot pot spot with multiple, international locations. Spice C Hand-drawn, shaved noodle dishes and a killer Szechuan soup. What more do you need to know? Try the oxtail noodle soup or the shredded pork stir-fry noodles with a little chile paste.

If you need something green, the snow peas with garlic are also very good. Terakawa Ramen Remember that ramen craze that swept through Philly a few years back? It turns out that Terakawa — with its Kyushu-style noodles and broth simmered for two days — was really all we needed. Plus, the gyoza and onigiri are amazing.

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Penang This Malaysian spot was my favorite restaurant in Philly for a while. The roti canai will change your life. Sitting at a table after dark on a Saturday night with my wife, a couple cold Tsing Taos, a plate of roti and some beef rendang remains one of asian happiest restaurant memories. Jade Harbor A small, hole-in-the-wall Cantonese restaurant thats serves as a late-night go-to for many Chinatown regulars. A La Mousse This is an unusual one, even for Philadelphia.

Tai Lake This is a bunker of a place, long and windowless and decorated like a Midwestern Hilton ballroom. But the kitchen knows what it is doing, the staff is friendly, the beer is cheap, and the Peking duck is excellent. Chuan Kee Skewer Date Kee is kinda like a Chinese fondue restaurant, because its specialty is hot pot skewers — sticks full of meats and vegetables made for dipping into the hot pots in the middle of the table.

But you wanna know a secret? Shiao Lan Kung is where the even cooler kids are hanging out. Dim Sum Garden Small, cute, shiny, almost always busy. Ocean City Serious dim sum for serious eaters. It has carts, surly service, huge crowds, zero decor. It is basically just a box full of delicious things to eat, but they do some of the best congee in town, more kinds of dumplings than you have fingers, steamed buns like softballs full of meat, chicken feet, sticky rice, turnip cakes, and everything else you could possibly want.

Go with a big group, order everything that passes by your table and everything you see the other tables ordering, and thank me later. Shang Hai 1 Soup Dumplings.

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The selection is large, and so are the crowds. Arrive early, get a from the lady behind the counter, sit, order, eat. Nom Wah Dim sum and tea. It also means that everything is cooked to order. Our Nom Wah is an expansion of the NYC original, and the menu includes both classics siu mai, chicken feet, taro dumplings, sticky rice and sausage and slightly more modern interpretations, like egg rolls and shrimp balls wrapped in bacon.

Emei Philly loves Szechuan food. The spice, the peppers, the heat of it. And Emei is a pure Szechuan restaurant, offering authentic flavors un-gentled by old-fashioned American tastes.

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Red Kings 2 Karaoke and spicy Szechuan food until 2 a. Careful, though. The kitchen tends to shut down a little bit before last call so they can clear all the tables out by closing time. It became a small restaurant, grew a lounge upstairs Bar Saigon and a second location in University City. But one thing has been consistent: the excellent food.

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Downstairs, the kitchen knocks out fantastic vermicelli bowls and spicy green papaya salad with beef jerky. Both are excellent options. Rangoon You like Chinese food? Of course you do. Indian food? Damn right.

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Know what you get when you kinda mash the two of those together? Burmese food. And Burmese food is what they do at Rangoon. Or a giant sushi hand roll made of matcha ice cream, adzuki beans, lychee jelly, banana, chocolate, strawberry, and just about any other thing they can think to stick inside.

Bread Top House You know all those baked goods you encounter at the end of a dim sum service?

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The egg custards, taro balls, and tarts? You know how, once in a while, you get lucky and there are still a couple pieces of fried dough left, crusted with sugar? Yeah, well they just sell that at Bread Top House. You can get it whenever you want. I know that Chinese bakeries are not as popular as, say, French bakeries or whatever. Mango Mango This Hong Kong-style sweets spot puts its namesake fruit — the Ataulfo variety, to be specific — into as many of its desserts as possible, from pillow-shaped pancakes, sundaes, snow white juices, fruit bowls, and coconut-based sago soups.

Date Fa Chun Sweet House This is the place to go for homesick Chinese families looking for a little comfort when far from home. They have little snacks like pork buns and noodles but specialize in breakfast and desserts like salty tofu, sticky rice, fried crullers, sweet tofu pudding with red asian, and warm soy milk. Ice Land Rolled ice cream shop with adorable mix-ins. Childish, sure, but also really, really Philadelphia on a hot day. Mayflower Bakery Ever wonder how they eat hot dogs in China?

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Come here, check out the hot dog bun, and you can see for yourself. But this place does more, does it nicer, and does take-out roast pork, ribs and whole ducks, which is awesome.

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M Kee Nice when you can see your dinner hanging in the window, right? Yeah, I like that, too. M Kee does a really nice Peking duck. But really, this is a place to hit for breakfast.

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Their congee menu is comprehensive, and includes everything from plain boring to chicken, shrimp, and beef varieties, to versions made with frog, pork blood, or abalone. Bring friends, or make some new ones. Bubblefish Boba and sushi, hand rolls, onigiri, and tons and tons of drink options. Seriously, there are dozens of milkshakes, a hundred varieties of tea, smoothies, fresh juice, salt froth, god only knows what else. The menu is enormous. Oishii Poke Poke. Tasty Place In the basement of the Chinatown Mall, Tasty Place has been operating like a secret headquarters for the chicken wing underground.

Where to eat in chinatown: the ultimate guide

The salt and pepper wings are awesome, the ho fun is as comforting as anything served to the surface dwellers, the portions are huge and the prices are just ridiculously cheap. Tai Jiang A. Hidden Gem Hong Kong style street-slash-comfort food in a modern space.

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Grab a menu, fill in the quantities and hot pot add-ins think wood ear mushrooms, sweet potato noodles, and quail eggs you want, and slurp away. Search for: Search. I'm a scraper This search result is here to prevent scraping.