Phoenix's independent source of local news and culture. Craving something savory from northeastern China?
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How about fresh pasta, or a killer roast beef? You can satisfy all those cravings with a trip to Mesa.
This East Valley suburb has some of our top dining destinations, including standouts for Chinese cuisine, Italian staples, and Latin American eats. Opened by chef Michael Leung and his wife inthis Mesa restaurant has become known for its unique BYOS bring your own seafood and the chefs will cook it policy and for its impressive menu with more than items. Leung prides himself on offering customers Hong Kong-style cuisine, including favorites such as clams in black bean sauce, pickle and pork noodle soup, and salted fish and chicken fried rice.
And did we mention the affordable price point? The expansive menu features specialties like homemade biangbiang noodles, offal sal, dumplings try the spicy and sour lamb dumplingslamb kebabs, and robust stews.
Even simple vegetable dishes like dried green beans pulsate with flavor. the New Times community and help support independent local journalism in Phoenix.
Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox. Support Us Phoenix's independent source of local news and culture. Owners Jeff and Alec-Lauren Golzio and chef Tony Snyder have fashioned a modern Italian restaurant with the laid-back airs of a refined neighborhood cafe.
The menu features a compelling assortment of antipasti, pasta, wood-fired pizzas, sal, and entrees. The fresh pasta menu is a highlight, especially the campanelle, served with bright, ultra-fresh basil pesto.
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Best restaurants in mesa – your guide to a delicious valentine’s day dinner
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