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Greek chica man friend Petersburg phish

Sam Waez opened the doors to the first Acropolis Greek Taverna inbut it was really founded 30 years earlier in the beautiful islands of Greece. Being the youngest of eight children, meals at the Waez home were always full of amazing food, loud laughter, dancing, and all of the great traditions that Greek culture ingrains.


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Mushroom caps stuffed with tirosalata, garlic and herbs, coated in panko bread crumbs and fried until crisp.

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Served with Zesto sauce. Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zuchinni and diced tomato.

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Served with garlic bread. Grapevine leaves stuffed with rice and Greek herbs, topped with crumbled feta cheese and lemon wine sauce. Served with pita. Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Your choice of regular or roasted red pepper hummus.

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil.

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Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in two pitas. Seasoned grilled chicken topped with tomatoes, onions, lettuce and tzatziki sauce wrapped in two pitas. Marinated pork tenderloin topped with tomatoes, onions, lettuce and tzatziki sauce wrapped in two pitas. Golden fried chicken breast tossed in buffalo sauce, and wrapped in a tortilla with mozzarella cheese, mixed vegetable slaw, and blue cheese dressing.

Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greens and onions. Topped with aioli and wrapped in a tortilla. Grilled blackened shrimp and fish, olives, sun-dired tomatoes, avocado, spinach, walnuts, mixed vegetable slaw, feta cheese, and garlic dill aioli wrapped in a tortilla.

Semi-sliced chicken breast, spinach, olives, sun-dried tomatoes, artichokes, and feta cheese with pesto. Served on ciabatta bread.

Reservations

Semi-sliced chicken breast topped with roasted red pepper, avocado, kefalograviera cheese, Zesto sauce and pressed. Lightly fried chickpeas with Mediterranean salsa, pickled turnips, and Zesto sauce. Served in 3 individual pocket pitas.

sweet personals Avianna

Lightly breaded fish filet, seasoned and pan-fried. Topped with mixed vegetable slaw, pesto, garlic dill aioli, tomatoes and onions on a slider bun. Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki. Served with pita, Greek fries and salad. Thinly sliced marinated chicken topped with tomatoes, onions, and tzatziki. Meatball skewers, spinach, artichokes, Petersburg tomatoes, crumbled feta cheese, leeks, roasted garlic topped with pesto sauce over couscous. Tomato, cucumber, onion, pepperoncini, kalamata olive and lettuce mix tossed in Acropolis dressing. Topped with Gyro, pita, tzatiki and feta cheese.

Blackened Shrimp over a bed of fresh arugula and spinach tossed with walnut, red onion, and roasted blood orange vinaigrette. Topped with feta cheese. Lettuce mix, tomato, red onion, cucumber, pepperonicini, kalamata olive tossed in Acropolis dressing. Topped with feta cheese, potato salad and toasted pita strips. Seasoned grilled chicken breast over lettuce mix tossed with red onion, cucumber, feta man and Acropolis Dressing.

Topped with toasted pita strips. Topped with Parmesan and toasted pita strips. Lightly breaded and pan-fried chicken breast topped with pesto, and served over lettuce mix topped with pesto, tomato, onion, olive, pepperoncini, and tossed in Acropolis dressing. Topped with feta cheese and toasted pita strips. Smoked pastrami Atlantic Salmon over fresh kale, topped with dating cheese, pita chips, red peppers and mandarin orange tossed with a blood orange vinaigrette.

Roasted seasonal greek served over fresh kale with feta cheese tossed with Acropolis dressing. Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper and fresh oregano with a drizzle of extra virgin olive oil.

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An assortment of 3 mini Gyros - Tradtional, Chicken and Pork. Choice of Greek-Style fries or house salad.

Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Choice of beef or vegetarian. Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese.

Ancient greek sculpture

Lightly breaded seasoned fish filet, seasoned and grilled with seasonal roasted vegetables, topped with pesto over Greek rice. Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta over spinach orzo. Sauteed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis ature roasted red pepper sauce over rice. Topped with shaved Parmesan cheese. Char-broiled salmon over artichoke quinoa topped with creamy roasted red pepper sauce, cherry tomatoes and onions.

Served with seasonal vegetables.

Ancient greek art

Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade. With choice of one side. Frenched Rack of Lamb all natural antibiotic-free and no added hormones cut into chops grilled to perfection over Greek potatoes. Penne Pasta in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, roasted red peppers, pesto, and green peppers. Topped with shaved parmesan cheese. Grilled chicken breast in a garlic Parmesan wine sauce sauteed with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled feta cheese.

Served with tabbouleh salad and hummus. Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and side salad. Chicken kabob with green peppers, onions and tomatoes served with a choice of side and Toum sauce. Main content starts here, tab to start navigating Menus. ature Craft Cocktails. First Name Last Name. Submit Please check errors in the form above. Thank you for ing up for updates!

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