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After her graduation inwe knew she was a rising star to keep an eye on! In addition to our guest rooms, we have 8, square feet of meeting space including private dining rooms and the restaurant Side by Side.

BBD: Oh, wow. It sounds like a pretty demanding job.

HD: I decided I might want to teach in the field, so that was really what made me want to go back. Kim Severt pretty well already.

Frequently asked questions

She was really my encourager and pushed me to consider the program, and having someone I trusted who works with the program and who has spent time in the industry made it an easy decision for me to follow through. BBD: Since you mention the main campus program, how different would it have looked for you to pursue the same degree in an on-campus format?

HD: Uh, impossible. I think that was my favorite part of the program — the flexibility of it.

Alumni special: heather dill

I was able to complete classwork during downtimes at work, at home, on the weekends. You know, even at midnight if I needed to, I could be working on my coursework, so that was a tremendous benefit.

You have that connection and ease to connect with your faculty face to face if you want to. HD: I am teaching, yes.

One class on Monday nights for the main campus Event Marketing class. BBD: Are there any particular strengths of the Restaurant and Hospitality Management program or course concepts that have been beneficial to your career?

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HD: In addition to the leadership skills I already mentioned, the Hospitality Law class was very interesting for me. I would encourage people to go back after spending some time in their industry.

Going back gives you a completely different mindset because I have so much experience, and the content that I learned through the program was directly related to and applicable to my experiences, so I was able to understand it in a deeper way. BBD: Have you maintained contact with any friends you made through the program, either fellow students or faculty?

HD: All of the faculty I have a working relationship with through our partnership at the hotel.

But I did connect with other students of the program. HD: Evaluating your time commitments is important. I took one class the first semester to see how I could manage it, and then I added to my course load in other semesters.

It was really challenging to take two classes during football season my husband is a football coachbut depending on your goals and lifestyle, you should plan your courses out in a way that makes sense for your life. HD: Just do it.

Honestly, if I can do it, anybody can do it. I have two kids that are young, I work full time and so does my husband. Not just to rise to the challenge of earning it during a busy time of life, but I also think it was really important for my daughters to see that. Alumni Special: Heather Dill.

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Home Alumni Special: Heather Dill. BBD: Tell us about your job.

BBD: Do you have advice for people in the program?