Garnished with sea salt l Chardonnay, shallots, garlic, chives, butter, lemon I Steak, Seafood and Poultry entrees are served with fresh seasonal vegetables and garlic mashed potatoes unless noted.
We custom cut our steaks from the finest Northwest Angus beef, specially aged for enhanced tenderness and richer flavor and we prioritize natural meats. Mashed potatoes, brown butter, almond green beans Bavarian chocolate ganache 6. French chocolate mouse, graham cracker crust, roasted marshmallow l 8. Flavors available. Willamette Valley, OR. Three Valleys, Sonoma Co. Full-bodied, oak-aged, complex, structured, red fruit - pork, grilled and braised meats, tomato dishes.
Supple, full-bodied, not overwhelming - juicy blackberry and spice - user friendly. Some of the finest wines in the world are blends. Columbia Valley, WA. Italy, delicious medium bodied wine Colchagua Valley, Chile.
Medium to full-bodied, rich black cherry, velvety texture - try with grilled meats and savory flavors. Columbia Valley WA. Alexander Valley, CA. Southern OR. Crisp, fresh, flavorful styles to enliven starters, whitefish, and shellfish.
Regarded by many as the greatest dry white wine - medium to full body, flavors from green apple to tropical fruit, lush texture, versatile. Our custom bottling, Jacksonville Wine Co. Unoaked, Willamette Valley, OR. Carneros, Sonoma Co. Sugar cane oak aged Venezuelan rum, muddled Bordeaux cherry and orange, Peychaud's and Angostura bitters and seltzer Knob Creek rye, Averna Montenegro, Peychaud's bitters, orange twist. Very New York Fresh fruits, orange juice, and passion fruit with your choice of red, white or rose wines.
Ole, Ole! Rittenhouse rye, fresh lemon, simple syrup. House infused lavender vodka, orange liqueur, simple syrup, fresh lemon, sugared rim Wild Roots Oregon Marionberry infused vodka with pear puree and hazelnut liqueur. Berry good martini indeed!
Belvedere vodka, pear nectar and a dash of citrus liqueur.
How very Rogue! Macchu Pisco Peruvian liquor, fresh lime juice, simple syrup, Elemakuule Tiki bitters, egg white and lime twist Fun faux-cocktails for the kids, deated driver or the abstainer. Fresh grapefruit, agave syrup, lime and a pinch of sea salt. No sugar, no tequila Lavender, lemon juice, a pinch of sugar.
On ice with a fresh lemon garnish.
Fragrant, refreshing. Rhubarb bitters, raspberry puree, soda water and a lemon garnish. Tickle me pink. Orange and passion fruit juices with fresh, seasonal fruit garnishes 6.
Our state of the art draft beer system features individual pumps, glycol chilled lines and pour spouts, delivering each brew at its finest and freshest. The Cafe is a classic corona, mild enough to light-up with your morning cappuccino or a mellow way to take the edge off a long day. Flawless craftsmanship, outstanding taste and consistency has made the Macanudo America's most popular cigar.
Medford's best happy hour - porters
This cigar is constructed from 5 separate varieties of Dominican tobaccos that are enclosed in a mild Connecticut wrapper to deliver a well-balanced smoke with great flavors. The result is a medium bodied, full flavored smoke that is almost too good for words. These cigars are Robustos made of the choicest tobaccos in a luxury glass tube presentation. Connecticut wrapped and medium bodied in strength and flavor, the Excalibur is already an upper-crust cigar enjoyed by smokers from all walks of life. A precious Perfecto only the master blenders at Arturo Fuente cigars could create.
The vintage Cameroon wrappers are appetizingly oily and burn perfectly. These delightful cigars present 20 minutes of sweetness, followed by a robust, climactic finish.
This delectable Petit Corona smokes smoothly with passionate notes of honey and cream, as its natural Connecticut Shade wrapper imbues an equally sweet aroma. One of the best in the ACID selection. A Robusto size cigar blended with choice Dominican longfiller tobaccos and aromatic Indonesian wrappers.
Laced with toasty notes of cedar, nuts and spice, the flavor is well-balanced and maintains a smooth, medium-bodied smoke from end to end. A Classic!
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Porters is nostalgically named in honor of all the men and women who work professionally aboard passenger trains bringing food, drink, courtesy and a warm smile to their traveling patrons. We welcome you to a classic American restaurant and bar and a tantalizing taste of oldtown Oregon history.
By Medford, renamed by a railroad engineer, was a rapidly growing, prosperous community and Jackson County had become one of the fastest growing counties in the United States. In February of ground was broken for a new brick railroad depot to replace the older, wooden structure located south of Main Street.
This new passenger depot was completed and dedicated in October of the same year, a mere nine months from start to finish.
After just two glorious decades passenger rail service declined due in part to the Great Depression and the increasing popularity of automobile travel. From to the depot was abandoned or used only as a freight office. Now, after an extensive renovation as a restaurant and a bar and deation as a National Historic Landmark, this true gem of Southern Oregon architecture once again proudly serves the community. While enjoying your visit and award-winning cuisine, take a moment to observe and appreciate the numerous original and still functioning features of this historic building: over 40, Mid-west red roof tiles, hand chiseled exterior granite corbels and massive wooden beams.
Indoors one finds the original golden painted radiators that heat the building, craftsman style chandeliers reproduced from a interior photograph radiating their own warmth and ambiance. The windows are all original, having been recased and rehung.
Porters dining at the depot
Many early artifacts are displayed including a ladder for attic access and a ticket making machine. The original railway Passenger Ticket Counter now serves as the curved center section of the bar. This room is a great spot for showing your company or family videos, slideshows or DVDs. The giant mural, painted by Emil Knutson, is from a photograph.
And much credit and thanks to Roger Whipple of Jacksonville, for his early restoration work. Thank you for not smoking or choking. We are locally owned and operated.
We will do our best to meet your dietary needs. MSG is not used here. We make oodles of stuff from scratch and we buy from local growers, vintners and artisans. We recycle and compost. Furthermore, the management and ownership of Porters is not responsible for any oxymorons, contradictions, or illogical phrases and accepts no liability for frivolity, confusion, gluttony or any other condition experienced by diners or patrons.
We like what we do and we hope you do as well. If so, tell all your friends. If not, please tell us. Thank you and have a pleasant night.
And do come see us again. Enjoy a private business me eting or a stage a family gathering in the original. Station Master's Office. Life is worth celebrating Let us know how we may help make your occasion special Table Flower Service, your favorite wine, house made Special order dessert.
Book your Porters reservation on Resy. Can I order food for To-Go?
Are you open all week? Yes, we are open 7 nights a week.