Vocalists Misty Love and Jennifer George-Consiglio and guitarist-vocalist Johnnie Bassett, among others, will be among those performing 8 p. The late-night menu, with appetizers, sal, sandwiches and sweets, will be offered 10 p.
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The restaurant also has a new fall menu that includes portabella ravioli, pork tenderloin Normandy and roast duck Monterey. Trips depart at and p. A tuxedoed staff serves a menu of freshly prepared Michigan harvest dishes, including smoked white- fish pate, duck breast dressed with black cherry demi-glace, filet mignon with wild mushroom cognac demi-glace and maple syrup mousse.
Charles R. Davis Jr. Reservations: Ten Mile, Farmington Hills. Wednesday with a dinner featuring the wines of Castello Banfi of Italy.
Chef-owner Rick Halberg plans a seven-course Italian meal. Center, Northville. Tuesday will feature a five-course dinner accompanied by five wines from California's Optima and Mazzocco wineries. First St.
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The interior has all the charm of a chain hotel restaurant, but you'll be too busy gazing out the windows at stately sailboats to notice. Deck seating. Ten docks for boating cus- tomers. River Road, 3 miles east of I, in Harrison Township. A step up from Chi-Chi's.
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We liked the appetizers and a la carte items best. Family friendly. Their dreams became Kokomo's, a casually upscale spot in downtown Mt. Clemens featuring a wide array of carefully prepared seafood, including a raw bar. Other choices include chicken, steaks and pastas. Live entertainment most Friday nights.
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Children's menu. Frl p.
It's the latest in a string of Andreopoulos-family establishments dating to the 1 s, when Nick's father came to America from Greece and opened a restaurant In Harlem. This one emphasizes steaks, butchered and prepared on site with Nick's secret seasoning rub. The beers are so-so.
But the sports bar-hunting theme works. Bar open until 1 a.
A range of imaginative contemporary American cuisine from maestro Brian Polcyn. Nice wine list. Main, Milford. Reservations taken. Prime rib, steaks and seafood are all well done. Sal and desserts are exceptional. Live entertainment in the bar six nights a week. Lunch, 1 1 a. Oyster bar is open 1 p. Portions are smaller, prices are smaller, but the choices have grown. Don't pass up al-most anything.
The Chilean sea bass is popular. Also recommended are the lamb shank braised in Chianti, the pork tenderloin stuffed with house-made sausage and the veal scallopine with fresh asparagus and fontina cheese in a Marsala mushroom sauce. Fourth St. The menu offers comfort-food favorites like mashed potatoes and roasted chicken but also presents newer takes on beef, chicken and fish. Try the Potato-Crusted Crab Sandwich, a tower of crab cakes and crispy potato cakes. Appetizers and desserts are especially good; some are deed for sharing.
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Nine Mile, Ferndale. The menu is inventive Italian with special sauces for most dishes. Veal, steaks, lamb, duck and seafood most of the dishes are quite special. Beef tenderloin in a portabella mushroom with melted goat cheese is great. So is the ravioli appetizer, stuffed with butternut squashand walnuts. Main St. Fresh seafood, steaks and poultry with a fusion of sauces from Asia and the American Southwest: Crab cakes with tequila-lime jalapeno cream sauce. Great wine list.
Liberty between Main and Ashley, Ann Arbor.
Get reservations on weekends. It's entertaining, but not enough to mask the sometimes disappointing service and food. Try the bruschetta, served pizza style on a baked crust and drenched in balsamic vinegar, and the strawberries sabayon dessert, fresh strawberries suspended in a creamy marsala and Grand Marnier sauce. And the ravioli genovese, a smoked chicken ravioli in sun-dried tomato and spinach sauce, is nice. Fairlane Town Center, Michigan Ave.
Ratings are not meant as a comparison of restaurants but as an evaluation of how well individual' ones accomplish what they set out to do. Food, service and setting are all considered.
All Free Press reviewers dine anonymously. Meals are paid for by the Free Press and are not connected to advertising. Friendly service. First-rate Southeast Asian cuisine at rock-bottom prices: chicken satay with peanut sauce, Tom Yum soup, stir-fried roasted duck with hot curry and pineapple. Lafayette, Detroit.
Mini-reviews are in the Wednesday Food section. See hundreds of Free Press local restaurant reviews on the Web at www. So look to the menu for the bright spots, including good Italian-inspired appetizers, lightly smoked ribs and pork chops and citrus pasta, topped with a lemony sauce and a grilled chicken breast. Much of this is nicely, if traditionally, prepared. If you're not that hungry, there's pizza. Service is friendly and polite. Full bar. Try ' the veal marsala. Pasta Tullio is a gen- erous serving of spaghetti with shrimp and hot peppers sauteed in olive oil and garlic.
Prepare to fight the noise level on a busy night. Intimate and somewhat formal looking, but casually warm.
Fresh vegetable dishes, lo of pasta and seafood. Ample wine list. Service is J slow, and so is Zavaglia's cooking. Butit's worth the wait. Lunch a.
The menu is probably ' too big, with pasta, meat, seafood, hot ' and cold appetizers. Lunch, a.
Live jazz Sat. The r' main floor has a sushi. Tatami rooms are ' in the basement i Above: The ginger- cured salmon appetizeris cut into the shape of a rose and served with ' wasabi cream sauce. Walk up some gentle steps past tall, fluted columns. Cross a flagstone veranda to a paneled wooden door framed by leaded glass sidelights.
Everything says traditional until you step inside. There, standing in the foyer at the foot of a grand staircase, is part-owner J. Shin, who bows warmly before seating you in perhaps, the sushi room.
This will not be an average night out in Novi after all.